Find your
favorite.

• King Katsu

  $19.95

  Korean-style wide, thin pork cutlet. Regular or spicy sauce.

• Chicken Katsu

  $19.95

  Chicken cutlet. Regular or spicy sauce.

• Cheese Katsu

  $21.95

  Pork cutlet filled with cheese. Regular or spicy sauce.

• Snowflake Cheese Katsu

  $21.95

  Pork cutlet topped with shredded cheese. Regular or spicy sauce.

• Sweet Potato Katsu

  $19.95

  Pork cutlet with sweet potato mousse. Regular or spicy sauce.

• Fish Katsu

  $20.95

  Fish cutlet with tartar sauce.

• Tteok-bo-ki Katsu

  $22.95

  Spicy Korean rice cakes with pork or chicken katsu.

• Hamburger Steak

  $19.95

  Korean-style marinated beef and pork patty. Regular or spicy sauce.

• King’s Combo

  $25.95

  Pork or chicken katsu, fish katsu and hamburger steak. Regular or spicy sauce.

  King’s favorite

Regular or spicy sauce on select katsu. Add curry sauce to King Katsu or Chicken Katsu for $2.00.

• Udon

  $18.95

  Traditional udon with fish cake.

• Cold Soba

  $18.95

  Cold buckwheat noodles.

• ZzolMyun

  $18.95

  Cold, chewy noodles served with spicy sauce.

• Fried Chicken

  Small $18.95Large $25.95

  Korean-style fried chicken.

• Yang-nyeom Chicken

  Small $18.95Large $25.95

  Fried chicken with sweet and tangy sauce.

• Butter Garlic Chicken

  Small $18.95Large $25.95

  Fried chicken with butter garlic sauce.

• Half & Half Chicken

  $26.95

  Choose two: Original, Yang-nyeom or Butter Garlic.

• Corn Cheese

  $10.95

• Fried Shrimp

  $10.95

• Tteok-bo-ki

  $12.95

  Spicy Korean rice cakes.

• Extra Rice

  $1.95

• Extra Fried Rice

  $2.95

• Side Curry

  $2.95